#Ga4 #week3 Green fusion Dosa
#Ga4 #week3 Green fusion Dosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, #ga4 #week3 green fusion dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#Ga4 #week3 Green fusion Dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. #Ga4 #week3 Green fusion Dosa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook #ga4 #week3 green fusion dosa using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make #Ga4 #week3 Green fusion Dosa:
  1. Make ready 1 cup Sabut moong dal soaked for 5 hours
  2. Get Water to make a paste
  3. Take 2 Green chillies
  4. Prepare 2 tbsp spinach blanched and pureed
  5. Get to taste Salt
  6. Make ready 2 tbsp Rice Flour,1/4 th tsp Zeera
  7. Take Filling in Dosa
  8. Get 3 tbsp sweet corn boiled
  9. Take 1 meduim onion chopped
  10. Take 1 tbsp Amul creamy cheese spread
  11. Take 1 Amul cheese slice
  12. Prepare 1 tbsp green pepper
  13. Get 1 tbsp yellow pepper
  14. Make ready 1 small tsp pasta seasoning
  15. Prepare 1/4 tsp Zeera
  16. Get to taste Salt
Steps to make #Ga4 #week3 Green fusion Dosa:
  1. Finely grind sabut moong dal in grinder jar along with chopped ginger chillies.
  2. Mix pureed blanched spinach in dal mixture.
  3. Add 2 meduim tbsp rice powder in it.Mix well.Add salt to taste and zeera seeds.
  4. Keep aside for 1 hour to ferment properly.
  5. For filling,boil sweet corn,chop onions,both the peppers.
  6. Heat nonstick pan,add 2 tsp oil,add zeera splutter,add chopped onions.
  7. Saute onion till light golden brown,add both the peppers and saute.Saute nicely,cover and cook for 3-4 minutes.Add boiled corn cook for few minutes.Add pasta seasoning in it.Close gas.
  8. Add 1 Amul cheese slice,add big TSP of amul cheesy spread.
  9. Mix nicely as mixture is warm.
  10. Keep aside the filling.Heat a non stick pan,add wood pressed coconut oil.Spread batter on pan.Cook on one side nicely,then cook slightly on other side.
  11. Add filling in between and fold from both sides.
  12. Cook nicely and serve hot with coconut chutney with green coriander.Serve with sweet and sour mint coriander home made chutney.

So that’s going to wrap this up for this special food #ga4 #week3 green fusion dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!