Spinach Au Gratin with Easy Bechamel Sauce
Spinach Au Gratin with Easy Bechamel Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach au gratin with easy bechamel sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Au Gratin with Easy Bechamel Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Au Gratin with Easy Bechamel Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Get 1 pack Spinach
  2. Take 1 Parmesan cheese
  3. Get 1 Easy melting cheese (optional)
  4. Prepare Bechamel sauce
  5. Get 1/2 Onion
  6. Make ready 10 grams Butter
  7. Prepare 2 tbsp Flour
  8. Prepare 300 ml Milk
  9. Get 1/2 tsp plus Soup stock granules
  10. Prepare 1 Salt and white pepper
Instructions to make Spinach Au Gratin with Easy Bechamel Sauce:
  1. Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
  2. Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
  3. When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
  4. Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.

So that is going to wrap it up for this exceptional food spinach au gratin with easy bechamel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!