Griff's #1 meatloaf
Griff's #1 meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, griff's #1 meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Official Website of Griff's Irish Pub in Houston, Texas Houston's Oldest Sports Bar. With Griff Rhys Jones, Kit Harrison, Paul Johnson, George Roberts. Griff's Valley View RV Park & Campground.

Griff's #1 meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Griff's #1 meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook griff's #1 meatloaf using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Griff's #1 meatloaf:
  1. Take meatloaf
  2. Take 6 oz flavored croutons of your choice. I use garlic
  3. Take 1/2 tsp ground black pepper
  4. Get 1 1/2 tsp salt
  5. Prepare 1/2 tsp cayenne pepper
  6. Prepare 1 tsp chili powder
  7. Make ready 1 tsp ground thyme
  8. Get 1 can sliced carrots (drained)
  9. Make ready 1 stick celery, chopped extremely fine
  10. Prepare 2 clove garlic cloves, minced
  11. Make ready 1/2 cup chopped mushrooms (optional)
  12. Get 36 oz Very lean ground beef
  13. Prepare 1 each large egg
  14. Take Glaze
  15. Prepare 1/2 cup ketchup
  16. Make ready 1 tsp ground cumin
  17. Take 1 tbsp honey
  18. Take 1 tsp worcestershire sauce
  19. Make ready 1 tsp hot sauce. I use Frank's red hot

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Instructions to make Griff's #1 meatloaf:
  1. Set oven to 325°F Fahrenheit
  2. Combine croutons and seasonings for meatloaf in food processor and blend until fine.
  3. Mix together the meat, veggies, and crouton blend by hand until mixed well.
  4. Pack the final mix into your pan and bake until the center reaches 155°F Fahrenheit
  5. Whisk all glaze ingredients together while waiting for the meatloaf.
  6. Remove from oven, take the loaf out of the pan with the original exposed side facing down. Glaze all parts that were not exposed to direct heat and put back in oven for 15 minutes.

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