Kerala Plum/Fruit Cake
Kerala Plum/Fruit Cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kerala plum/fruit cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Plum/Fruit Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kerala Plum/Fruit Cake is something which I’ve loved my whole life.

This year's first cake is this Kerala plum cake from Omana Paul, a popular caterer and good friend of ours. I have also shared an eggless fruit cake recipe if that's what you are after. This tutti frutti cake is perfect for those who don't really like plum cakes or raisins.

To begin with this recipe, we have to first prepare a few ingredients. You can have kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Plum/Fruit Cake:
  1. Prepare 125 grams Butter, softened
  2. Prepare 110 grams Caster sugar
  3. Get 75 grams Sugar for caramel syrup
  4. Take 60 millilitres water Hot
  5. Get 2 numbers Egg white
  6. Make ready 2 numbers Egg yolk
  7. Get 150 grams Plain flour
  8. Prepare 1 teaspoon Baking powder
  9. Get 1/8 teaspoon Salt
  10. Prepare 1 teaspoon Vanilla essence
  11. Take 1 teaspoon Lime juice
  12. Take 1 teaspoon Pineapple jam
  13. Prepare 1 1/2 cups dried fruits Mixed, chopped
  14. Make ready 1/4 cup Cashew nuts, chopped (lightly roasted)
  15. Take 60 millilitres Dark rum
  16. Make ready 1/2 tablespoon Spice powder
  17. Take 1/2 teaspoon Orange peel, dried and powdered

Kerala Plum Cake is a traditional fruit cake made in India for Christmas. This Indian version of the Christmas Fruit Cake is rich cake packed with dry fruits and nuts that are easily available in India. The preparation to make this cake starts even a month before Christmas. I wish you all the peace and joy of the season!

Instructions to make Kerala Plum/Fruit Cake:
  1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
  2. Beat egg white until peek, keep aside.
  3. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
  5. Add sifted flour,baking powder and salt mixture along with egg white and fold well.
  6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
  7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
  8. NOTES - Brush top of hot cake with extra rum, if desired.
  9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
  10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
  11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
  12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
  13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
  14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
  15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.

Here's to wishing you and your loved ones Merry Christmas and Joyful New Year! On popular demand by readers…once again Kerala Plum Cake - Christmas Fruit Cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. But recently i discovered that the colour comes from the dark caramel and not from the cocoa. Kerala Plum Cake or Christmas Fruit Cake is made with rum soaked dry fruits and caramelized sugar syrup and spices.

So that is going to wrap this up with this exceptional food kerala plum/fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!