Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese steam buns for breakfast by javier. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Steam buns for breakfast by Javier is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Steam buns for breakfast by Javier is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Steam buns for breakfast by Javier:
- Get Dough
- Prepare 2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Get 1 tbsp olive oil
- Get 1/2 cup warm water
- Take 2 tbsp sugar
- Get 2 tsp active dry yeast
- Get 1/4 cup warm milk
- Take Stuffing
- Take 3 slice bacon
- Prepare 3 eggs
- Take 1 tbsp bell pepper
- Prepare 1 tsp garlic
- Get 1 tbsp onion
- Take 1 tsp soy sauce
- Make ready 2 tbsp chopped broccoli
- Take 1 tsp worcestershire sauce
Instructions to make Chinese Steam buns for breakfast by Javier:
- For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
- For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
- Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
- Storing: Store them in the fridge and microwave them any time later.
So that is going to wrap this up for this special food chinese steam buns for breakfast by javier recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
