Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Get 2 1/2 Cups flour
- Make ready 1 1/2 Cups cormeal
- Make ready 1/2 Cup sugar plus 2 tablespoons
- Make ready 2 TBLS. baking powder
- Prepare 2 tsp. salt
- Make ready 2 Cups milk
- Make ready 2/3 Cup cooking oil
- Take 2 eggs slightly beaten
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Steps to make Cornbread:
- Preheat oven to 400•
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Measure oil, eggs, and milk.
- Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
- Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
- Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
- Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
- Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
- Cut this recipe in half and bake in an 8x8" pan for less cornbread.
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
So that is going to wrap this up with this special food cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
