Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dum aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dum aloo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dum aloo using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Get 8-10 small potatoes
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Get 4-5 black pepper
- Make ready 4-5 cloves
- Make ready 2-3 cardamom
- Make ready 1 stick cinnamon
- Take 2 tbsp fennel seeds
- Take 3-4 tbsp curd
- Make ready 6-7 red kashmiri chilli
- Prepare 8-10 cashews
- Take 3 onions
- Take 2-3 garlic cloves
- Get 1 inch ginger
- Prepare 1 tsp turmeric powder
- Take 2 green chilli
- Prepare Ghee/butter
- Take Salt
- Get Kasuri methi powder
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Dry roast the cumin, coriander, fennel, black pepper, cloves, cinnamon stick and cardamom.
- Pressure cooker the potatoes but half cooked. Then cool and peel it. Prick the potatoes before frying. Then deep fry the potatoes till golden brown. Keep the potatoes aside. Soak the Kashmiri red chilli in hot water. Make a paste of red chilli and add the roasted powder and mix well. Make a paste of onions, garlic ginger green chilli cashews.
- Now heat ghee and butter. Add the onions paste. Saute well. Now add the other paste too. Add the remaining masala.. When done add salt, kasuri methi powder. Mix well, now add the fried potatoes. Cover and cook for 5 mins. Finally garnish with coriander leaves and serve with roti/parantha.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up with this special food dum aloo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
