Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried dumpling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Dumpling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Dumpling is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried dumpling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Dumpling:
- Get 20 pcs Gyoza or Wonton Skin
- Prepare 100 grams minced chicken
- Prepare 1 sticks green onion, finely sliced
- Get 1 clove Garlic, shredded
- Get 1 egg yolk
- Get 1/2 tsp sesame oil
- Get 3/4 tsp salt
- Make ready 1/2 tsp pepper
- Prepare Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that’s going to wrap it up for this special food fried dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
