Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smileys. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Smileys is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smileys is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smileys using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smileys:
- Make ready 2 cups boiled potato grated
- Prepare 1/4 cup Bread crumbs
- Get 2 tbsp Cornflour
- Get 1/2 tsp Kashmiri red
- Get To taste Salt
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Instructions to make Smileys:
- Firstly, in a large mixing bowl take 2 cups boiled and grated potato.
- Further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste. - combine all the ingredients well. - form a soft non sticky dough. - cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and retain it's shape.
- Now take a large ball sized prepared potato dough and flatten slightly thick over butter paper. butter paper avoids from dough to stick. - cut round using a cookie cutter or a glass.Also using a straw make eyes and use spoon to make a smile.
- Deep fry the potato smiles in hot oil. or brush with oil and bake in preheated oven at 180 degree celsius for 25 minutes or till it turns golden and crisp. - stir occasionally and fry till golden brown, keeping the flame on medium.
- Finally, serve potato smiles or potato smiley with tomato sauce or eggless mayonnaise.
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So that’s going to wrap it up for this special food smileys recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
