Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butter cake is something that I’ve loved my whole life.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
To get started with this recipe, we must prepare a few ingredients. You can have butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter cake:
- Take 100 grams Butter, softened
- Take 110 grams Caster sugar
- Take 2 nos Egg
- Get 110 grams Plain flour
- Make ready 2 tablespoons Milk
- Make ready 3/4 teaspoon Vanilla essence
- Prepare 1 teaspoon Baking powder
- Take 1/8 teaspoon Salt
Since butter cakes are rich in oil, there is no need to run a knife around the sides. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. Butter and eggs are what to look for in a cake recipe. This isn't a light froo froo cake.
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Dust with icing sugar. tip: this batter can also be. A butter cake is a cake with butter as a main ingredient.
So that is going to wrap it up for this exceptional food butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
