Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach kale basil pesto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Kale Basil Pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Take 1 cup fresh spinach, stems cut off
  2. Take 1/2 cup kale, swiss chard or any favorite green
  3. Take 1/4 cup fresh basil leaves
  4. Get 1/8 cup fresh italian parsley
  5. Prepare 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Take 1/8 cup shaved parmesan cheese
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Take salt and pepper
  10. Get 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that’s going to wrap this up for this special food spinach kale basil pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!