Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow cooked Arrabbiata Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Prepare 200 g tinned chopped tomatoes
- Make ready 15 g chives
- Get 2 red peppers
- Prepare 200 ml water
- Prepare 1 tbsp dried oregano
- Prepare 1 tsp crushed chilli flakes
- Make ready 1 chicken stock cube
- Take 150 g pork sausage meat
- Get 1 tsp fennel seeds
- Get 130 g penoni regati pasta
Steps to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that is going to wrap it up for this exceptional food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
