Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Onion Dosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook onion dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Dosa:
- Make ready 250 gem suji(semolina)
- Make ready 100 grm curd
- Make ready 1 tablespoon salt
- Prepare 2 strands curry leaves
- Make ready 1 tablespoon jeera
- Get 1 medium size onion chopped
Instructions to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
So that is going to wrap it up with this special food onion dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
