Stuffed Rolled Meatloaf
Stuffed Rolled Meatloaf

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed rolled meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Rolled Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Rolled Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Rolled Meatloaf:
  1. Make ready meat mixture
  2. Take 1 lb ground chuck
  3. Make ready 1 lb lean ground pork
  4. Prepare 1 tsp salt
  5. Get 1/4 tsp ground black pepper
  6. Take 1/4 cup worcestershire sauce
  7. Get 2 large eggs, beaten
  8. Prepare 2/3 cup bread crumbs, I substitute panko sometimes
  9. Get 1/2 tsp garlic powder
  10. Make ready 1/3 cup fresh chopped parsley
  11. Make ready 1 tbsp dehydrated onion flakes
  12. Take 1/4 cup heavy cream
  13. Get meatloaf filling
  14. Make ready 6 oz fresh baby kale and spinach mix
  15. Get 1/2 of a large white onion, very thinly sliced, about 1/2 cup
  16. Take 6 white button mushrooms, thinly sliced
  17. Make ready 10 oz goat cheese log, you may substitute any cheese you desire
  18. Prepare gravy/ meatloaf topping
  19. Prepare 1 can of cream of mushroom soup, 10.5 ounce can
Instructions to make Stuffed Rolled Meatloaf:
  1. In a large bowl add both meats and bread crumbs.
  2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
  3. Mix liquid in with meat mixture.
  4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
  5. Take the spinach, kale mix and lay it over the meatloaf.
  6. Then layer onion slices.
  7. Next layer on mushrooms.
  8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
  9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
  10. On a baking dish with edges( to contain juices from spilling during cooking.
  11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
  12. Take meatloaf out of the oven and let rest 10 minutes.
  13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
  14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
  15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that’s going to wrap this up for this exceptional food stuffed rolled meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!