Edikaikan with goat meat
Edikaikan with goat meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, edikaikan with goat meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. We have one of our goats processed Please Subscribe if your not.

Edikaikan with goat meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Edikaikan with goat meat is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Edikaikan with goat meat:
  1. Take Pumpkin leaf /ugu 3009
  2. Prepare Water leaf 250g
  3. Prepare Crayfish 100g / a handful
  4. Make ready 500 g Goat meat
  5. Take 300 g Dried fish
  6. Make ready 200 g Stock fish
  7. Prepare Fresh pepper 4-5 pieces (grinded)
  8. Prepare Onion 1 medium (finely chopped)
  9. Prepare to taste Spices
  10. Prepare to taste Salt
  11. Get Palm oil. 2 soup spoon
  12. Take Garlic a clove or two (optional)

When Goat Butcher Chopping Meat It's Nice To See. How to make ghana style spicy grilled goat meat. How to make asun for christmas spicy grilled goat meat. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Steps to make Edikaikan with goat meat:
  1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat.
  2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes.
  3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready

The common name for goat meat is simply "goat". Kakori Kebab is one of the Mughlai Seekh Kebab which is made from minced Goat Meat. This kebab was invented by rakabdars of an insulted Awadhi Nawab. Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab! The Best Goat Meat Recipes on Yummly

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