Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You are sure to love this delicious chicken and avocado enchiladas recipe featuring a stellar avocado cream sauce! Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there! And the Creamy Green Chili Avocado Sauce.
Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- Prepare 1 cup salsa
- Make ready 1/2 cup greek yogurt
- Get 2 small limes, just the juice
- Prepare 2 avacados, divided and diced
- Get 1 clove garlic
- Get 1 tsp cumin
- Get 1 salt &,pepper
- Prepare 2 cup cooked, shredded chicken
- Make ready 2 cup jack cheese, shredded
- Make ready 2 cup shredded cheddar cheese
- Get 8 7" tortillas
Then layer on some of the vegetable mixture, shredded chicken. Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time! The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted! Avocado Cream and Chicken Suiza Enchiladas Recipe.
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
I had the craving to adapt one of my favorite comfort meals by adding creamy Avocados from Mexico to create a lush sauce minus canned soup and sour cream—which are two of the ingredients I'd been using in this recipe for. Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These avocado enchiladas are a delicious and easy enchilada recipe! If I had to pick a favorite type of food, it would most likely be Mexican food. Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
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