Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asam pedas daging. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asam pedas daging is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asam pedas daging is something which I have loved my whole life. They are nice and they look fantastic.
Cara membuat asam padeh daging atau daging asam pedas, salah satu masakan khas sumatera barat. Asam Pedas Ikan - Resep Rahasia Asam Padeh Ikan Khas Minang - Indonesian Hot & Sour Fish II CLK. Video kali ini Bunda akan berbagi resep masak daging yang masaknya tidak terlalu lama, gampang dan pasti enak.
To begin with this recipe, we have to prepare a few ingredients. You can have asam pedas daging using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam pedas daging:
- Take 500 gm meat (finely chopped)
- Prepare 3 kaffir lime leaves
- Get 1 stalk coriander
- Make ready 2 tomatoes (cut wedge)
- Take 1 ginger flower bud
- Make ready 500 ml water
- Prepare 250 ml Tamarind water
- Take 15 ml cooking oil
- Make ready to taste Salt
- Prepare Ingredients blend:
- Get 10 dried chillies
- Prepare 6 shallots
- Get 3 cloves garlic
- Prepare 2.5 cm ginger
- Get 3 stalks lemon grass
- Prepare 3 seed pistachio
Sajian ini berkuah merah menyala, bercitarasa pedas-gurih-asam, dan tak pakai santan! Kekuatan menu asam pedas adalah berbeza-beza mengikut individu. Campurkan semua bahan, bumbu halus dan daging yang sudah dibersihkan, biarkan. Kemudian campur daging dengan bumbu halus.
Instructions to make Asam pedas daging:
- Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
- First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
- Let it simmer for a while until it thickens and breaks the oil before serving.
Masukkan daging dan daun kesum, kacau hingga daging kecut. Tuang air secukupnya, kacau dan biar mendidih. Masakan ini sangat sering dimasak di keluarga besarku di Sumatera Utara. Karena rasa asamnya yang begitu nikmat dan dengan bumbu yang berasal dari Sumatera sendiri yang membuat kenikmatan. Justru masakan cumi-cumi asam manis pedas ini merupakan salah satu cara mengolah daging cumi yang paling mudah, simple dan praktis.
So that’s going to wrap this up with this special food asam pedas daging recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
