Smoked Mackerel Sauce
Smoked Mackerel Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked mackerel sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches Be the envy of the office with these mackerel and veg rolls, don't forget the soy sauce!

Smoked Mackerel Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Mackerel Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Sauce:
  1. Take 1 big-sized Smoked Mackerel
  2. Take 15 Tomatoes
  3. Take 7 Scotch Bonnet Peppers (Ata Rodo)
  4. Get 1 1/2 Large Onions
  5. Make ready 2 Cooking Spoons of Olive or Vegetable Oil
  6. Make ready 2 Seasoning Cubes
  7. Get Garlic (Optional)
  8. Prepare to taste Salt

Add a zing of lemon and tasty butter to create. Crisp tasty fishcakes meet a succulent juicy scarlet sauce. Smoked Mackerel Pate is such a simple dish to make. Sprinkling of sea salt and freshly ground black pepper.

Instructions to make Smoked Mackerel Sauce:
  1. Shred your smoked mackerel and set aside.
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
  3. The remaining onion should be finely diced.
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and parsley which delivers a soft , sweet and extremely tasty fishcake. A luxurious, oil-rich fish that is perfect for hot-smoking. Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce. And smoking mackerel in electric smoker is the best way to make it.

So that is going to wrap this up with this special food smoked mackerel sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!