Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Make ready GUNA
  2. Take 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Take 2 tbsp mayonnaise
  5. Make ready 1 tbsp olive oil
  6. Make ready PEANUT SESAME CRUST
  7. Get 1 tbsp white seasame seeds
  8. Make ready 4 tbsp finely chopped peanuts, I use dry roasted
  9. Prepare 1 tbsp black seasame seeds
  10. Prepare 1 tsp kung pao dry seasoning mix
  11. Prepare WASABI CREAM SAUCE
  12. Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

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