Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Prepare 1 packet Bean sprouts
  2. Prepare 1/2 bunch Chinese chives
  3. Take 1 Salt and pepper
  4. Take 2 to 3 Eggs
  5. Take 1 tbsp Sugar
  6. Make ready Chinese-style sauce
  7. Take 3 tbsp ◆ Vinegar
  8. Take 3 tbsp ◆ Soy sauce
  9. Prepare 2 tbsp ◆ Sugar
  10. Get 2 tsp ◆ Chinese soup stock
  11. Take 100 ml ◆ Water
  12. Prepare 1 tbsp ◆ Katakuriko
  13. Make ready 1 tsp ◆ Sesame oil
Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
  2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
  3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
  4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

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