Egusi with bitter leaf
Egusi with bitter leaf

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, egusi with bitter leaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

Egusi with bitter leaf is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi with bitter leaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egusi with bitter leaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi with bitter leaf:
  1. Take 3 cups egusi
  2. Make ready Salt
  3. Take 2 cksp Palmoil
  4. Make ready 2 handful bitterleaf
  5. Prepare 3 teaspoon Ofo
  6. Take 2 cksp Crayfish
  7. Make ready 5 pieces Fresh pepper
  8. Make ready 3 cubes Maggi
  9. Make ready 1/2 kg Meat(assorted)
  10. Prepare 1 Stockfish
  11. Take 1 onion

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi(Melon seed) NB not water melon. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with Add the bitter leaf.

Instructions to make Egusi with bitter leaf:
  1. Wash the bitter leaf with salt twice each at least 2minutes to remove dirt.
  2. Boil the meat and stockfish,with maggi cubes,salt and onion.
  3. Onces is tender,pour in 4cups of water and palmoil and cover it to boil for 5mins.
  4. Then mix the blended egusi with water form a paste a bit watery and pour in.
  5. Cover to boil for 20minutes.add ofo and stir very well to avoid the ofo forming lumps.
  6. Boil for 5minutes,add crayfish,salt,fresh pepper and maggi cubes.
  7. After 8 more minutes rinse the bitter leaf and add.boil for 2minutes and the soup is ready.

Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi soup, in which I channel my inner 'Edo' girl. For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and rimmed in red.

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