Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, our family's simple bibimbap. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Family's Simple Bibimbap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Our Family's Simple Bibimbap is something that I’ve loved my entire life.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice dish: it's a bowl of warm white rice topped seasoned vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Prepare 400 grams Thinly sliced beef or minced beef
- Make ready For pre-seasoning the meat:
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake
- Prepare 2 tbsp Sesame oil
- Make ready For the sauce
- Take 2 tbsp Soy sauce
- Get 2 tbsp Cooking sake
- Get 1 tbsp Sugar
- Take 1 heaping teaspoon Gochujang
- Take 1 heaping teaspoon Tianmianjiang
- Prepare 2 tsp Oyster sauce
- Make ready For the bean sprout namul:
- Get 1 bag Bean sprouts
- Prepare 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
- Take 1/4 tsp Salt
- Make ready 1 tbsp Sesame oil
- Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Prepare 100 grams Spinach
- Take 100 grams Carrot
- Take 1 packet Shimeji mushrooms
- Take 20 grams Shio-kombu
- Make ready 2 tbsp Sesame oil
- Get 1 pinch Salt
- Prepare 1 Toasted sesame (white)
- Get 4 Egg yolk
- Get 600 grams Warm rice
Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. The rice is combined with a variety of ingredients such as sliced beef, namul (sliced vegetables), soy sauce, gochujang (thick, deep red chili pepper paste), and a raw egg on top, cooking as it is dispersed. If you want to impress your family and friends, serve Bibimbap for lunch. I occasionally serve this (Real authentic bibimbap use raw egg yolk only and I get nervous sometimes when I am not sure of I ate it all, every single one… and I ate it again for dinner with my family.
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
I ate it next day as well for. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! I hear too many TV personalities from the West butchering the word. It's pronounced bee-beem-bap. (Say it three times aloud - so you can order it.
So that’s going to wrap this up for this special food our family's simple bibimbap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
