Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy okara keema curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Okara Keema Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Okara Keema Curry:
- Take 250 grams Fresh okara
- Prepare 1 Onions (finely chopped)
- Get 150 grams Ground meat
- Make ready 1 can Canned tomatoes
- Prepare 1 box Japanese curry roux
- Prepare 1 Water
- Take Optional:
- Make ready 1 Carrot (finely chopped)
- Take 1 Bay leaf
Steps to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
So that’s going to wrap this up for this exceptional food easy okara keema curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
