Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, es cendol/es dawet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Es Cendol/Es Dawet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Es Cendol/Es Dawet is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook es cendol/es dawet using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Es Cendol/Es Dawet:
- Make ready For The Cendol:
- Get 50 gram rice flour
- Make ready 15 gram tapioca starch
- Prepare 350 ml water
- Get 4 tablespoons pandan extract
- Get 1/2 teaspoon salt
- Prepare For The Palm Syrup :
- Take 100 gram palm sugar
- Prepare 100 gram water
- Get 2 pandan leaves
- Take Pinch salt
- Make ready For The Coconut Milk :
- Prepare 250 ml coconut milk
- Prepare 2 pandanus leaves
- Get Pinch salt
- Get Serve with :
- Prepare Good to have ice cubes or shaved ice
Instructions to make Es Cendol/Es Dawet:
- For The Cendol : - - Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. - Place all cendol ingredients in a sauce pot and stir until mixed well. - Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. - Turn off the heat, transfer the thickened batter to a colander.
- Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
- For the Palm sugar syrup : - - Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. - Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
- For the Coconut milk : - - Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. - Discard the pandan leaves, and pour into a clean jar/bowl.
- Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. - You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.
So that is going to wrap this up with this special food es cendol/es dawet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
