Calabaza con Pollo
Calabaza con Pollo

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, calabaza con pollo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tatuma squash is best for calabaza con pollo. Un platillo mexicano muy completo en nutrientes y ademas delicioso!!!! Hoy compartimos con vosotros la receta de lasaña de calabaza y pollo, está riquísima y es muy suave, ya que el sabor un poco dulce de la calabaza con el pollo es una mezcla perfecta.

Calabaza con Pollo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Calabaza con Pollo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have calabaza con pollo using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Calabaza con Pollo:
  1. Prepare 6 chicken thighs
  2. Get 1 medium calabaza
  3. Make ready 1 zucchini
  4. Take 1 yellow squash
  5. Prepare 1 tomato
  6. Take 1 onion
  7. Get 2 tbsp cooking oil
  8. Get 1 tbsp salt
  9. Prepare 2 tsp cracked black pepper
  10. Take 3 tsp garlic powder
  11. Make ready 3 tsp cumin
  12. Take 1 can corn
  13. Take 1 can tomato sauce

Se trata de un plato que combina lo mejor de dos alimentos muy necesarios y fáciles de obtener. Recetas de Pechuga de pollo con calabaza y muchas más recetas de pechugas de pollo y calabaza. Con ayuda de un pelador, corta las calabazas en láminas delgadas. Coloca las enchiladas en un refractario para horno.

Instructions to make Calabaza con Pollo:
  1. Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
  2. Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
  3. Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
  4. Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
  5. Heat cooking oil in a large pan with high sides over medium-high heat.
  6. Add vegetables to pan and cook for approximately 10 minutes, or until tender.
  7. Drain liquid from canned corn. Add to the vegetables.
  8. Add tomato sauce.
  9. Add dry ingredient mixture.
  10. Add chicken and 2 cups cooking liquid.
  11. Mix all ingredients until fully combined.
  12. Continue to cook ingredients together until done.
  13. Serve with yellow rice as a side dish.

Pollo con Calabaza. by: Catherine Salls Salazar. Llenar la calabaza con el pollo y la mezcla de los chiles verdes. Cortar los tomates cherry por la COMPARTE y HAZ PIN. Magalí Saberian, Food Styling Adriana Ponieman y Producción. Este pollo salteado al pimentón con calabaza es uno de esos plátos versátiles que podemos servir de mil maneras.

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