Banana Chiffon Cake
Banana Chiffon Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chiffon cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Chiffon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana Chiffon Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook banana chiffon cake using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Chiffon Cake:
  1. Prepare 1 medium Banana
  2. Prepare 4 Eggs
  3. Get 20 ml Milk
  4. Make ready 65 grams Granulated sugar
  5. Take 50 ml Vegetable oil
  6. Prepare 70 grams Cake flour
Steps to make Banana Chiffon Cake:
  1. Measure out the granulated sugar, vegetable oil, and cake flour. Separate egg yolk and egg white into different bowls. Preheat oven to 170℃.
  2. Blend a banana and 20 ml of milk in a food processor. Blend completely until nothing is solid.
  3. Into the bowl of egg yolks, add half the granulated sugar in three batches. Whip well until thick as in the photo.
  4. Add vegetable oil, then add the blended banana in 3 batches. Mix well.
  5. Sift in the flour in 2 batches and fold in with a rubber spatula. Fold in lightly, working from the center towards you and bottom-up. Make sure the bubbles don't disappear.
  6. It's best if the batter is glossy.
  7. Into the bowl of egg whites, add the rest of the granulated sugar in 3 batches and beat well. Whip until the beaters can stand up.
  8. It should become glossy. The egg whites will separate if whipped too much, which prevents the batter from rising enough.
  9. Add a third of the egg whites into the bowl from step 6. Mix it around.
  10. Add the rest of the egg whites in 2 batches and mix. Again, fold in lightly working from the center towards you, and bottom-up.
  11. Pour batter into the mold from the same direction, if possible. Shake the mold to smoothen out. Drop onto your workplace a few times from a height of 10cm to remove any air bubbles.
  12. Bake for 40 minutes at 170℃. Test with a bamboo skewer. If it comes out clean, then the cake is done. Flip the mold over and cool it down on a wine bottle. Cool for several hours.
  13. Please adjust the baking time to your oven. If your banana isn't ripe, add 5 g of granulated sugar.

So that is going to wrap this up with this exceptional food banana chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!