Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding)
Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layali lubnan/lebanese nights(middle eastern semolina pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is something that I have loved my entire life.

How to make LAYALI LUBNAN- "Lebanese Nights" Dessert! This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with.

To begin with this recipe, we have to first prepare a few components. You can have layali lubnan/lebanese nights(middle eastern semolina pudding) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):
  1. Prepare 1 cup Semolina
  2. Get 4 cups Full fat milk
  3. Take 1 cup Whipping cream
  4. Get 1 cup Sugar
  5. Prepare 1 cup Water
  6. Take 1/4 tsp Rose water
  7. Make ready 1/4 cup Pistachios slivered

Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of the dishes she prepares. The Ashta ingredient (Arabic thick cream) can be homemade or you can use the ready-made cans sold in middle eastern grocery stores. Introduction - Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East. It is a milk based semolina (rava/ suji) pudding that is topped with milk pudding called "Astha cream" & decorated with pistachios.

Steps to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):
  1. Add Semolina to a pan along with full fat milk and cook on a low to medium high heat until soft and thick. Remove it onto a serving dish and leave it on the counter to cool down.
  2. Slice Pistachios and spread half of it onto the Semolina and milk mix in the serving dish. Reserve the other half of it for the final garnishing. Meanwhile, make a sugar syrup of little sticky consistency. There is no need of any string consistency here. Keep it aside. Don't forget to add in some Rosewater to it.
  3. Whipping cream can be made at home or can be store bought. Spread a thick layer of freshly whipped cream on top. Garnish with Pistachio slivers and serve it chilled with a generous amount of sugar syrup being drizzled on top. Enjoy!
  4. A Middle Eastern dessert popular in Levantine Countries like Lebanon, Palestine, Syria and Iraq. This is a lovely dessert mildly sweet with Semolina and cream being the two basic ingredients. There are umpteen variations of this but the basic one is with the above mentioned two ingredients. I have added Pistachio slivers not only as the garnish but also in between the layers for an added crunch. For people with Diabetes, it can be served without the Sugar syrup.A perfect dessert for any occasion

This simple yet flavorful dessert can surely win your heart. Layali Lubnan recipe (Lebanese Nights Dessert Recipe) - No-bake easy semolina pudding. Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or "Layali Lubnan" is a great Semonlina pudding which can be served. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup.

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