Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dijon potato, cabbage and bacon skillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dijon Potato, Cabbage and Bacon Skillet is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Take 1 onion, peeled and chopped
  2. Make ready 2 tbsp olive oil
  3. Get 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Take 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Make ready 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Take 1 tbsp Dijon mustard
Steps to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

So that’s going to wrap it up for this exceptional food dijon potato, cabbage and bacon skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!