Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy asian ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Take 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Prepare 4 Cups Water [more of needed]
  5. Take 1.5 Cups Fresh Cabbage [sliced thin]
  6. Make ready 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Get 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Make ready 1 (15 oz) Can Baby Corn [drained]
  11. Prepare 1/8 Cup Fine Minced Jalapenos
  12. Prepare 2 tbsp Siracha Sauce
  13. Take 1/2 tsp Crushed Thai Chillies
  14. Make ready 1/2 Can Bean Sprouts
  15. Prepare 1/3 Cup Green Onions [+ reserves for garnish]
  16. Get 1/2 Cup Dried Shitake Mushrooms
  17. Prepare 1 tsp HonDashi
  18. Take 1/2 tsp Fresh Ground Black Pepper
  19. Make ready 1/2 tsp Dried Thai Peppers
  20. Get 2 tbsp Siracha Sauce [added last]
  21. Prepare 1 tbsp Fine Minced Pickled Ginger
  22. Make ready 1/4 tsp Chinese 5 Spice
  23. Take ● For The Sides
  24. Get Siracha Hot Sauce
  25. Take Sesame Seeds
Instructions to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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