Meat stew with cabbage
Meat stew with cabbage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat stew with cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat stew with cabbage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meat stew with cabbage is something which I have loved my entire life.

So, how to put out the cabbage with the meat. For this you will need the following ingredients: four hundred grams of pork or chicken, depending on your preferences, a large head of cabbage, one There are no tricks. Cabbage stew separately, adding as cooked onions, carrots and tomato paste.

To begin with this particular recipe, we must prepare a few components. You can have meat stew with cabbage using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat stew with cabbage:
  1. Make ready 500 g meat
  2. Get 100 g cabbages
  3. Prepare 2 tomatoes
  4. Take 2 onions
  5. Get 2 royco cubes
  6. Make ready 1 pilipili hoho
  7. Prepare Dhania
  8. Prepare Salt
  9. Make ready Cooking oil

Add half glass of water, one tablespoon of regular vinegar. This dish made with cabbage leaves, in which a meat filling is wrapped and stewed, has many admirers both in Russia and beyond its Then pour the marinade into the jar with the cabbage and beetroot, and leave at room temperature for at least eight hours. This appetizer should be stored in. EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.

Steps to make Meat stew with cabbage:
  1. Chop the meat and wash. Place in a cooking pot and place on heat
  2. Add one cup water and heat for about 30min with the lead covered
  3. Drain the excess water add cooking oil to the meat
  4. Fry for some time before adding one chopped onion to it
  5. Add chopped tomatoes to it and fry till all the tomatoes are smashed
  6. Add the excess water that was drained earlier and more if needed
  7. Add the royco cubes and salt if still needed. Cover the lead and cook for 25more min
  8. Add the dhania on top after.
  9. Place a clean frying pan on heat and add oil and chopped onion
  10. When the onion are golden brown add the sliced cabbages and mix well
  11. Add salt to taste and fry for 3min before serving hot with the meat stew

I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage and Parmesan. I don't usually think of Parmesan and cabbage paired together, but they really do. Remove outer cabbage leaves and halve cabbage, cut out stalk and slice cabbage finely. Rinse and halve apple, core and dice into small pieces. Heat butter in a large ovenproof casserole pot and brown bacon and meat for a few minutes.

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