Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry ππ―. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry ππ― is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Curry ππ― is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry ππ― using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry ππ―:
- Take 250 gr chicken without fat
- Make ready Salt and pepper
- Make ready 1 carrot
- Make ready 1 1/2 potatoes
- Prepare 1 tbsp ginger
- Get 2 cloves garlic
- Take 1 tbsp vegetables oil
- Prepare 3 1/2 cup water chicken stock
- Make ready 1 block chicken powder
- Take 4 block curry honey apple roux
Steps to make Chicken Curry ππ―:
- I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey π―
- Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients.
- Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients.
- Cut onion in widges, not so thin no so thick
- Grate the ginger and crush the garlic.
- Heat 1 Tbsp vegetable oil in a large pot over medium heat and sautΓ© the onions until they tender. Add the ginger and garlic.
- Add the chicken and cook until the chicken changes color.
- When water mix with chicken ingredients and water already hot turn off.
- Boil water and put chicken stock, put a piece your chicken to make chicken stock.
- Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep.
- Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute.
- Take out water a little bit if too much water.
- After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well.
- Make sure water, if need put a little bit from your side water before.
- Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
- Enjoy!!
So that’s going to wrap this up with this special food chicken curry ππ― recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!