Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Prepare GUNA
  2. Make ready 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Prepare 2 tbsp mayonnaise
  5. Take 1 tbsp olive oil
  6. Make ready PEANUT SESAME CRUST
  7. Prepare 1 tbsp white seasame seeds
  8. Get 4 tbsp finely chopped peanuts, I use dry roasted
  9. Take 1 tbsp black seasame seeds
  10. Prepare 1 tsp kung pao dry seasoning mix
  11. Make ready WASABI CREAM SAUCE
  12. Get 1 recipe wasabi cream sauce, recipe attached in direction step #5
Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

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