Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hokkien mee with roasted pork and scallop. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Take 800 grams yellow noodle
- Take 10 Scallop
- Get 2 cup cooked roasted pork
- Prepare 1 1/2 cup any stock or water
- Get 3 tbsp dark soy sauce
- Prepare 3 tbsp light soy sauce
- Prepare 3 tbsp Of Oyster sauce
- Prepare 1 /2 tbsp Of sugar
- Get 2 tbsp pounded garlic
- Take 2 tbsp pounded shallot
- Make ready 1 small red Chili pepper
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that’s going to wrap it up with this special food hokkien mee with roasted pork and scallop recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
