Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple ham glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Ham Glaze is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple Ham Glaze is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ham Glaze:
- Prepare 8 oz can of crushed pineapple
- Take 1 cup brown sugar (firmly packed)
- Take 1 tbsp yellow mustard
- Get 1/2 tbsp lemon juice
- Make ready 1 tsp dry ground mustard
- Take dash salt
Steps to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that is going to wrap it up for this exceptional food pineapple ham glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
