Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, angry bird fondant cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Angry bird fondant cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Angry bird fondant cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook angry bird fondant cake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Angry bird fondant cake:
- Make ready 200 gm flour
- Take 2 tbsp baking powder
- Take 30 gm coco powder
- Take 8 eggs
- Prepare 100 gm sugar
- Prepare 1 kg fondant
- Make ready few drops food colour
Instructions to make Angry bird fondant cake:
- Beat egg whites
- Add sugar slowly while whisking and add yolks
- Whisk till fluffy
- Add baking powder and coco powder to flour
- Add the flour mixture in eggs and mix with cut and fold meathod
- Grease the cake mould and add batter in it
- Bake for 30 min at 200 c
- Now de mould the sponge
- Cut the sponge make layer of whipped creme over it
- Cover the sponge with creme
- Now mix the food colour according to you in the fondant
- Now flat the fondant and spread over the sponge and give finishes according to your creativity
So that’s going to wrap it up for this special food angry bird fondant cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
