Healthy Soy Milk Banana Chiffon Cake
Healthy Soy Milk Banana Chiffon Cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy soy milk banana chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Soy Milk Banana Chiffon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Soy Milk Banana Chiffon Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:
  1. Get 4 Eggs
  2. Prepare 90 grams Cake flour
  3. Take 1 Ripen banana
  4. Make ready 60 grams Soft light brown sugar
  5. Make ready 70 ml Soy milk
  6. Prepare 40 ml Safflower oil
Steps to make Healthy Soy Milk Banana Chiffon Cake:
  1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
  2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks…
  3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
  4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
  5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
  6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
  7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.

So that is going to wrap it up for this special food healthy soy milk banana chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!