Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tapioca and egg omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tapioca and Egg Omelette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tapioca and Egg Omelette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca and Egg Omelette:
- Take 12 tbsp tapioca flour
- Get 2 eggs
- Prepare Salt
- Make ready Pepper
- Get Chicken powder
- Make ready Some water
- Get 2-3 tbsp Oil for drying, about
- Take Chilli powder for topping if you like
Steps to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that is going to wrap it up with this special food tapioca and egg omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
