Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy fluffy and soft oyako don (chicken and egg rice bowl). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Prepare 50 grams Chicken tenderloin
  2. Make ready 2 Eggs
  3. Prepare 1/4 Onion
  4. Make ready 1 tbsp ◆Mirin
  5. Make ready 1 tbsp ◆Mentsuyu
  6. Take 1 tbsp ◆Sake
  7. Make ready 1 tsp Vegetable oil
  8. Prepare 1 dash Salt and pepper
  9. Make ready 1 tbsp Green onions, chopped
  10. Get 1 Shredded nori seaweed
  11. Get 1 bowlful Plain cooked rice
Instructions to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
  1. Remove the sinew from the chicken tenderloins.
  2. Cut into bite-sized pieces.
  3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
  4. Beat the eggs.
  5. Slice the onion.
  6. Pour oil in a frying pan, and heat.
  7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
  8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
  9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
  10. Steam for 20-30 minutes.
  11. Stir all over. When the mixture is cooked half way through, turn off the heat .
  12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
  13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

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