Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scain's turkey feta meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scain's Turkey Feta Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Scain's Turkey Feta Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Get 2 lbs ground turkey
- Prepare 8 oz mushrooms, stems removed, chopped
- Prepare 1/2 yellow onion, chopped
- Take 3 garlic cloves, minced
- Prepare 1/2 cup Italian breadcrumbs
- Get 1 egg
- Get 1 tbsp worceshire sauce
- Prepare 2 tbsp olive oil
- Take 4 oz feta cheese, mine was garlic and herb
- Get 1/2 tsp cayenne
- Prepare 1 tsp garlic powder
- Get 5 oz tomato sauce
- Prepare 1/2 tsp brown sugar
- Get 1/2 tsp Dijon mustard
- Make ready 1 tsp parsley
- Make ready 1/4 cup chicken or beef broth
Steps to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
So that’s going to wrap this up with this special food scain's turkey feta meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
