Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tri colour suji pancake swiss roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri colour suji pancake Swiss roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tri colour suji pancake Swiss roll is something that I’ve loved my entire life.
This is so unique and healthy dish. Please Subscribe My Youtube Channel And Hit The Bell Icon. Triple the fun by making them in three colors, then top them with yummy Swiss Meringue Buttercream frosting; we'll show you how!
To get started with this recipe, we have to prepare a few components. You can have tri colour suji pancake swiss roll using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour suji pancake Swiss roll:
- Get 1 cup suji
- Make ready 1/4 cup curd
- Get 2 tbsp spinach puree
- Make ready 2 tbsp Orange carrot puree
- Make ready to taste Salt
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tbsp green chutney
- Get as needed Oil
Jelly roll/Swiss roll art has taken the baking world by storm, thanks to the creativity of Japanese baking blogger, JUNKO. With the publication of her book, Deco Roll Cakes, Junko shares with us the secrets of her eye-catching cake artistry. Add cardamom and saffron and mix well. Once the sooji is cooled, take small portion from it and add green colour.
Instructions to make Tri colour suji pancake Swiss roll:
- First soak suji with curd and water for 10 minutes.
- Now divide in three parts and mix one part with palak puree and other part mix carrot puree. One is keep white.
- Now make pancake of these three colour.
- Now take Orange pancake spread ketchup on it.
- Now put white pancake over it and spread green chutney over it.
- Now put green pancake over it
- Now roll it and cut it in rounds.
Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water made into a paste and moulded into bite-size balls. These cute cabochons look like realistic slices of a swiss roll cake. It has a pretty chocolate whipped cream dollop on top with a strawberry.
So that’s going to wrap this up with this special food tri colour suji pancake swiss roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
