Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beijing hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beijing hot pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beijing hot pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To get started with this particular recipe, we must prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Take 2 chicken carcasses
- Get 400 g beef bones
- Get 2.5 L water
- Prepare 2 tbsp goji berries
- Make ready 20 red dates
- Take Salt (to taste)
- Get choice or combination of:
- Get Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Take Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Get Vermicelli noodles, glass noodles or egg noodles
- Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Make ready condiments or dipping sauces:
- Make ready Soy sauce
- Take Fresh chillies
- Prepare Garlic chilli sauce
- Make ready Sesame oil
- Get Chilli sauce
From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Traditional Beijing style hot pot that use charcoal in the middle of the pot to cook the food on the table. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot!
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.
So that’s going to wrap this up for this special food beijing hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
