Watermelon Lemonade
Watermelon Lemonade

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon lemonade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watermelon Lemonade is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Watermelon Lemonade is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have watermelon lemonade using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Lemonade:
  1. Prepare 8 cup 1 inche pieces of fresh, seeded watermelon
  2. Make ready 1 cup fresh lemon juice
  3. Take SIMPLE SYRUP
  4. Make ready 3 1/2 cup water
  5. Make ready 1 cup granulated sugar
  6. Prepare 1/8 tsp sea salt
  7. Make ready GARNISH
  8. Make ready watermelon balls
  9. Take fresh lemon wedges
  10. Get FROSTNG RIM OF GLASS
  11. Make ready 1 sliced lemon
  12. Prepare 1/2 cup granulated sugar
Instructions to make Watermelon Lemonade:
  1. Puree watermelon in a food processor or blender until smooth
  2. MAKE SIMPLE SYRUP
  3. In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
  4. Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
  5. TO SUGAR FROST RIM OF GLASS
  6. Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill

So that is going to wrap this up for this exceptional food watermelon lemonade recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!