Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown top millet(korle) dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Top Millet /Andu Korralu is also known as "Green Millet". It helps detoxify entire body systems. Its cleanses the entire digestive tract and can solve.
Brown top millet(korle) dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown top millet(korle) dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brown top millet(korle) dosa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown top millet(korle) dosa:
- Prepare 1 .Brown top millet (korle) 2 bowls
- Get 2 .udad dal 1/2 bowl
- Take 3 .ground nut 1/4 bowl
- Take 4 .channa dal 1/4 bowl
- Prepare 5 .greengram dal 1/4 bowl
- Get Water for Soaking
It is a source of fibre, proteins and minerals. You can prepare kichdhi, upma, dosa and porridge. Contents into an air tight container and store in a cool and dry place. Brown top millet is a warm-season grass often used in animal pastures or for hay production.
Steps to make Brown top millet(korle) dosa:
- Soak all the ingredients for 5-6 hrs.ideally at 3pm or 4pm
- Grind the soaked ingredients by adding little water.make it fine paste but thick batter.
- Keep the batter overnight and take care that it should not be fermented much.
- In the morning add salt to taste and 1/2 spoon baking soda to the batter and stir it,now it is for preparing dosa
- Heat dosa pan, apply oil to the pan and put batter on the pan and spread it evenly.put little oil around and close the lid.Let dosa to cook in sim.after 2-3 min open the lid and turn dosa the other side let the flame be medium cook it for two min.now the dosa is ready to serve.serve it hot with coconut chutney or with veg curry of your choice.wonderful healthy dosa ready to eat.
The grass is a leafy perennial that produces a yellow Apply brown top millet to the planting area, using a broadcast grass seeder for an even application. Manufacturer & Exporters of Brown Top Millet (Andu Korle) in Anantapur India. Packaging Type : Gunny Bag, Jute, Plastic Bag. Most millets can be cooked like rice. Millets can replace rice in various dishes such as idli, dosa, payasam/kheer.
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