Dum Aloo Kachori
Dum Aloo Kachori

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dum aloo kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dum Aloo Kachori is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dum Aloo Kachori is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dum aloo kachori using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dum Aloo Kachori:
  1. Prepare For Aloo Kamal:–7-8 medium sized potatoes, boiled
  2. Take 1 cup fresh tomato puree
  3. Get 1/2 inch ginger
  4. Make ready 2-3 green chillies
  5. Prepare 1 heaped tsp cumin
  6. Take 2 pinches Asafoetida
  7. Make ready 1/2 tsp each of turmeric and red chilli powder
  8. Prepare 1/4 tsp Ground Coriander
  9. Get 1/8 tsp garam masala
  10. Make ready Curry Leaves 8-10
  11. Get Kachori::For the outer crust
  12. Take 2 cups All Purpose Flour
  13. Prepare 3 tablespoon oil
  14. Take 1 heaped tsp salt
  15. Prepare Chilled water

How to make Tasty Kashmiri Shahi Dum Aloo by kitchen with Amna. A Step by Step Quick and Easy Recipe of Potato Curry restaurant style at Home. Kashmiri Dum Aloo is an authentic recipe which is delicious and perfect with indian flat breads like, chapati, naan, roti etc. Here I am showing a video of.

Steps to make Dum Aloo Kachori:
  1. Heat 2 tsp oil + 2 tsp ghee in a wok,Add asafoetida, Curry Leaves and cumin.
  2. Add the whole boiled potatoes to it and. Add salt and turmeric and cook on medium heat till potatoes turn golden in color from all sides.
  3. At this stage Add the tomato puree and the spice and cook until oil get separated.And Mash potatoes roughly into small pieces.
  4. Add 2 cups water and bring it to a slow simmer. Cook for 15 minutes.
  5. Once the curry thickens slightly, Switch off the flame.
  6. Serve hot Aloo Dum with kachori/poori/parantha.
  7. Kachori: Seive All purpose flour into a large bowl. Pour oil into the flour and mix. Take flour in your hand and try to make a fist.
  8. It should take the shape of the fist. If it’s loose, add a little more oil, and check again.
  9. Next, add salt and the chilled water to make a slightly rough sticky dough. Continue to knead for 4-5 minutes to make a smooth dough. Rest dough for 20 minutes and then use.
  10. Prepare Stuffing: Heat oil, add onions and cook on medium low heat, till it start to acquire some golden color. Mix in salt, red chilli powder, dry mango, Coriander powder, garam masala, roasted and coarsely pound fennel powder and a dash of sugar.
  11. Divide dough into lemon size balls. Fill each bowl with a generous amount of the filling.
  12. Seal carefully using wet finger tips. Next place filled ball of dough on greased thali, seal side facing up and press gently to flatten.
  13. Repeat this process, to fill all the kachoris. - - Frying the Kachori: - - Take a large heavy bottomed kadhi. Heat at low flame to about lukewarm…or just a little more. Slip the kachoris seal side facing down. They should sink to the bottom.
  14. Raise the heat to medium low…and cook till kachoris rise to the top. Reduce heat to low again and cook, flipping till in between till lightly golden on both sides.
  15. Can be consumed in two days. Store in air tight Container.

Dum Aloo is serves a best combo for all sort of rotis, parathas and puris. This month Sonali of Sonali's Kitchen from the Northern Team had challenged the Southern Team with Matar Kachori and Dum. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly.

So that is going to wrap it up with this exceptional food dum aloo kachori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!