Turkey Meatball Wraps
Turkey Meatball Wraps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatball wraps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatball Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Meatball Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatball Wraps:
  1. Prepare 250 g turkey mince
  2. Prepare 65 g smoked pancetta lardons
  3. Make ready 1 tsp fennel seeds
  4. Get 1/2 tsp dried chilli flakes
  5. Get 1/2 medium onion
  6. Get 3 garlic cloves
  7. Prepare 40 g panko breadcrumbs
  8. Prepare 1 tbsp plain flour
  9. Get 1 tin chopped tomatoes
  10. Make ready 2 red peppers
  11. Make ready 1 tbsp dried oregano
  12. Get 1 tbsp basil leaves
  13. Prepare 1 chicken stock cube
  14. Take 1 tsp onion marmalade
  15. Prepare 3 wholemeal tortillas
  16. Make ready 40 g mature cheddar cheese
Instructions to make Turkey Meatball Wraps:
  1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
  2. Add the panko breadcrumbs and mix with a together.
  3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
  4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
  5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
  6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
  7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
  8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
  9. Place in the oven for 10-15mins.
  10. Cut in half to serve.

So that’s going to wrap this up for this exceptional food turkey meatball wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!