Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp and Chicken with mushroom Shu Mai is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Take 250 gr grounded chicken(or pork)
  2. Prepare 75 gr shrimp,peel off the skin and grounded
  3. Make ready 3 shitake mushroom, minced
  4. Prepare 1 large beaten egg
  5. Prepare 1 ice cube
  6. Take 1 carrot (85gr)
  7. Prepare 1 tbsp oyster sauce
  8. Make ready 1 tbsp soy sauce
  9. Get 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Make ready 5 tbsp tapioca starch
  12. Make ready 1.5 tbsp flour
  13. Take 1/4 tsp pepper
  14. Get 1 tsp sesame oil
  15. Make ready 1 medium onion,minced
  16. Make ready as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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