Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked seabass with asian sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
★ Asian Cuisine at Home ★ What are you cooking tonight? Here's a simple recipe by Chef Zahid of Global Mat Soul Kitchen which you can easily prepare at home. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven.
Baked seabass with asian sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked seabass with asian sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked seabass with asian sauce:
- Take 2 pieces fresh seabass fillet
- Get 1 lime or lemon
- Prepare 2 red onions
- Prepare 3 chopped lemongrass
- Prepare 2 cloves garlic
- Prepare 1 tbs fish oil
- Take 1 tsp sugar
- Prepare 4 red chillies
- Make ready 2 pieces banana leaves
- Take 100 ml water
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Instructions to make Baked seabass with asian sauce:
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- Add oil to a pan, and on low heat, saute the paste till fragrant
- Season fillet with some salt and pepper
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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