Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken piccata consomme flavor. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Piccata Consomme Flavor is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Piccata Consomme Flavor is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata Consomme Flavor:
- Get 2 Chicken breast (or tenderloin)
- Make ready 1 dash ☆Salt
- Prepare 1 dash ☆Pepper
- Make ready 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
- Take 1 tbsp ☆Sake
- Take 1 dash ☆Garlic powder
- Take 1 Vegetable oil
- Take 1 dash Rice flour (or white flour)
- Get 2 eggs Egg
Instructions to make Chicken Piccata Consomme Flavor:
- Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
- Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
- Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
- When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.
So that is going to wrap this up with this special food chicken piccata consomme flavor recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!