Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flautas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flautas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Flautas is something which I’ve loved my whole life. They are nice and they look fantastic.
Are Flautas and Taquitos the Same Thing? Here's How to Spot the Differences. Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flautas using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Flautas:
- Make ready 1 lb potatoes
- Get 8 oz fresh ground chorizo
- Get 8 each green onions
- Get 1 salt
- Make ready 11 each six inch corn tortillas
Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. Se denomina flauta a un tipo de instrumento musical de viento. Por la sencillez de su construcción, puede que sea uno de los instrumentos más antiguos, pues con diversas formas se encuentra en todas las culturas.
Instructions to make Flautas:
- Cut potatoes into 1 inch pieces and boil until tender
- Cook chorizo over medium high heat until brown, break into small pieces while cooking
- Add onions, stir and cook for 1 minute
- Add cooked potatoes to meat and mix well
- Add salt to taste
- Heat tortillas in microwave for 1 minute to soften
- Place about 1/3 cup meat mixture on each tortilla and roll
- Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick
- Repeat until all the chorizo is used
- Heat about a half an inch of oil in large skillet over medium heat
- Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches
- When browned and crispy remove from oil to paper towels
- Remove all toothpicks, serve with pico de gallo, sour cream or guacamole
Flautas synonyms, Flautas pronunciation, Flautas translation, English dictionary definition of Flautas. n. A corn tortilla rolled around a filling, such as beef, chicken, or cheese, into a thin cylinder and. flautas. flautas mexican food. The chicken tortilla vegetable soup, PKs black bean soup, beef flautas, the santa fe burrito. I have also here in the borderlands on both sides of the river frequently heard taquitos referred to as flautas. Get your Flautas from Taco Cabana!
So that is going to wrap this up for this exceptional food flautas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
