Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve these slow cooked meatballs with your favorite pasta. The meatballs ended up tasting great! They had a good texture and flavor.
Slow cooked Pork Meatball Pasta bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooked Pork Meatball Pasta bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Prepare 260 g sausage meat (approx. 4 thick good quality sausages)
- Take 15 g dried porcini mushrooms
- Prepare 130 g cherry tomatoes
- Get 1 medium pepper
- Make ready 15 g ginger
- Make ready 1 chicken stock cube
- Make ready 1 medium celery
- Make ready 3 cloves garlic
- Make ready 1 tsp fennel seeds
- Get 2 tbsp soy sauce
- Make ready 1 medium courgette
- Make ready 125 g wholewheat fusilli pasta
- Prepare 40 g mature cheddar cheese
And we're gonna go with Cook the pasta until it's just before al dente and rinse it off in cold water when you drain it. We do this step because pasta bakes tend to have soggy pasta. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their Cook the pasta in a large saucepan according to the instructions on the packet, then drain and set Pour the sauce over the cooked pasta and add the meatballs. Stir until everything is combined, then.
Instructions to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we Place the shredded pork back into the slow cooker with the skimmed cooking liquid then serve! Baked chicken wings recipe tossed in a sticky, sweet chili sauce! Skip the oil and fryer and make. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. Once baked, they're topped with cooked pasta, an easy smoky sauce and a big pile of cheese, before being baked in the oven until bubbling and melty.
So that is going to wrap this up with this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
